Few drinks are as recognisable - or as profitable - as a well-made Irish Coffee. Rich espresso, warming Irish flavour notes and a smooth cream finish make it a staple for menus, after-dinner service and premium upselling opportunities.
With Go Bró / Isle O’Valla Whole Beans (6 x 1kg) and MONIN Irish Syrup (70cl), you can deliver a consistent, high-quality Irish Coffee without complexity behind the bar.
Why It Works for Your Business
✔ Premium flavour, simplified execution
MONIN Irish Syrup delivers the rich notes of whiskey, caramel and cream without the need for alcohol - perfect for creating both classic and non-alcoholic Irish Coffee options.
✔ Award-worthy coffee base
Go Bró / Isle O’Valla offers a smooth, balanced profile that pairs beautifully with sweet, creamy flavours while maintaining depth and structure in the cup.
✔ Strong seasonal appeal
Ideal for autumn/winter menus, corporate events, hotel lounges and festive drink boards.
Classic Irish Coffee (Menu Version)
Ingredients:
40ml Irish whiskey (optional for alcoholic version)
20ml MONIN Irish Syrup
2 shots Go Bró / Isle O’Valla espresso
Fresh cream
Method:
- Add MONIN Irish Syrup (and whiskey if serving alcoholic) to a pre-warmed Irish coffee glass.
- Pour over two freshly brewed espressos of Go Bró / Isle O’Valla.
- Gently layer lightly whipped cream over the back of a spoon.
- Garnish with coffee beans or light nutmeg dusting.
For a non-alcoholic version, simply omit the whiskey - MONIN Irish Syrup provides the full flavour profile.
Why Stock This Combination
• High-margin speciality drink
• Quick build method for busy service
• Works across hot coffee, frappés and dessert-style beverages
• Expands menu offering without additional equipment
Deliver a drink your customers recognise and return for - with the consistency and quality your business relies on.
Order now via browholesale.com