Monin Speculoos Spice Syrup 700ml
Monin
Monin Speculoos Spice Syrup 700ml
Monin Speculoos Spice Syrup 700ml
Couldn't load pickup availability
Share
Originally created for children to celebrate Saint Nicholas day in December, the traditional Speculoos recipe has evolved into more “contemporary” variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat to be enjoyed all year long. This common biscuit is a subtle mix of spices such as cinnamon, pepper, ginger and nutmeg.
Le Sirop de MONIN Speculoos has the perfect biscuit taste that will add a sweet and gourmet touch to your cocktails, coffees and favourite pastries.

More about this syrup & How to use it
Recipe Inspiration
Speculoos Latte
20ml MONIN Speculoos syrup
150ml milk
30ml espresso
Pour the MONIN syrup into a latte glass and reserve. Heat the milk until smooth and pour over the MONIN syrup. Pour gently the espresso on top.
Details
MONIN Speculoos syrup has the characteristic flavour notes of cinnamon, nutmeg, ginger and spices.
Direction
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes