Monin Caramel Syrup 1000ml
Monin
Monin Caramel Syrup 1000ml
Monin Caramel Syrup 1000ml
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Le Sirop de MONIN Caramel, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.

More about this syrup & How to use it
Recipe Inspiration
Caramel Latte
20ml MONIN Caramel Syrup
150ml Milk
30ml Espresso Shot
Add MONIN syrup into a latte glass. Steam milk until frothy and pour over. Pour espresso on top
Details
A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of applications.
Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a large array of fruits.
Directions
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes