Monin Honeycomb Syrup 1000ml
Monin
Monin Honeycomb Syrup 1000ml
Monin Honeycomb Syrup 1000ml
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Le Sirop de MONIN Honeycomb has a rich, luxurious flavour of honeycomb toffee. Honeycomb is known all around the world. However, it goes by many different names.
In China it is known as Honeycomb sugar and is popular amongst the post 80’s in their childhood. In South Korea, it is known as Dalgona and is used as a topping for many iced beverages including iced coffees. Le Sirop de MONIN Honeycomb is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.

More about this syrup & How to use it
Recipe Inspiration
Honeycomb Frappé
30ml MONIN Honeycomb syrup
1 scoop Le Frappé de MONIN Vanilla
120ml semi skimmed milk
Ice cubes
Pour all ingredients into a blender jug. Add the ice. Blend on high for 30 seconds. Pour into a vessel of your choice. Garnish with whipped cream and decorate.
Details
MONIN Honeycomb Syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.
Directions
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes