Monin Salted Caramel Syrup 1000ml
Monin
Monin Salted Caramel Syrup 1000ml
Monin Salted Caramel Syrup 1000ml
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Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more.
Why not indulge in a Le Sirop de MONIN Salted Caramel cocktail for a more surprising application.

More about this syrup & How to use it
Recipe Inspiration
Salted Caramel Latte
20ml MONIN Salted Caramel syrup
150ml milk
30ml espresso
Pour the MONIN syrup into a latte glass and reserve. Heat the milk until smooth and pour over the MONIN syrup. Pour gently the espresso on top.
Details
MONIN Salted Caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails.
Directions
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes