Monin White Chocolate Syrup 700ml

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Monin White Chocolate Syrup 700ml

Monin White Chocolate Syrup 700ml

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White chocolate is not derived from the cocoa bean itself, rather it comes from cocoa butter, which gives it a creamy cocoa flavour.

Le Sirop de MONIN White Chocolate has a rich, smooth taste with hints of vanilla, making it the perfect companion to other flavours such as red fruits and passion fruit. It adds a creaminess to lattes, mochas and cocktails.

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More about this syrup & How to use it

Recipe Inspiration

Winter Vanilla White Chocolate

20ml MONIN White Chocolate syrup
1 scoop Le Frappé de MONIN Vanilla
200ml milk
Pour MONIN syrup into a glass or a cup. Steam milk and frappé powder together until frothy. Pour hot mix in the glass. Stir. Garnish with whipped cream and MONIN White Chocolate Sauce.

MONIN White Chocolate syrup showcases the buttery, creamy and indulgent tones we have all come to know and love from white chocolate. MONIN White chocolate syrup mixes perfectly in coffees, hot chocolates, frappes, cocktails and mocktails.

15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes